Which of the following food allergies should be considered in preparation at Dutch Bros?

The consideration of gluten as a food allergy in preparation at Dutch Bros is important because many individuals have sensitivities or full-blown allergies to gluten, which is found in wheat and other grains. Customers with celiac disease or gluten intolerance can have severe reactions if they consume even small amounts of gluten, leading to symptoms that can range from digestive issues to more serious health problems. Therefore, being mindful of gluten in all food and beverage preparation is critical to ensuring customer safety and satisfaction.

While nuts, shellfish, and peanuts are also significant allergens, the context of Dutch Bros and the typical menu offerings primarily emphasizes gluten, particularly given the trend toward gluten-free products and dietary awareness among consumers. Hence, gluten stands out as a priority when considering food allergies in this setting.