When preparing a parfait style drink with a soft top, how many scoops should be used?

For a parfait style drink with a soft top, using two scoops is the standard practice. This quantity strikes a balance that ensures the drink maintains its desired texture and flavor profile. One scoop may not provide enough flavor and richness, whereas three or four scoops could overpower the drink, making it too sweet or dense, which can detract from the overall experience. Thus, two scoops are optimal, allowing the soft top to complement the base of the drink while still allowing the flavors to shine through. This careful measurement is essential for achieving the intended balance in taste and presentation.