When doing a cold pour for rebels and sodas, what is the recipe expectation?

The correct answer is that the recipe for a cold pour of rebels and sodas is to double the recipe for the size and do not add ice. This approach is important because when preparing these beverages, a cold pour emphasizes the importance of maintaining the integrity of the drink's flavor profile, which can be diluted by ice. By doubling the recipe, you ensure that there is enough concentrate in the drink to provide a robust taste that stands up without the dilution ice would introduce. This method preserves the intended balance and intensity of flavors that are characteristic of cold pours.

In contrast, other options do not align with the standard practices for these drinks. A single recipe would not provide enough flavor, while tripling could lead to an overly strong or unbalanced drink. Halving the recipe would compromise the flavor even more, which doesn't meet customer expectations for a robust beverage. Therefore, choosing to double the recipe without adding ice creates a well-balanced drink that meets the quality standards of Dutch Bros.