What type of milk is used in a steamer?

The correct response regarding the type of milk commonly used in a steamer is grounded in standard practices for preparing this drink. A steamer is a hot beverage made with steamed milk and often flavored syrups, without the inclusion of coffee.

2% milk is frequently chosen for steamers because it strikes a balance between creaminess and a lighter texture compared to whole milk, which can be richer and sometimes too heavy for some people’s preferences. Many establishments prefer 2% milk because it allows for a well-rounded flavor while still providing a velvety texture when steamed.

Whole milk, oat milk, and almond milk are also alternatives but may be used less frequently in many coffee shops, depending on customer preferences and dietary needs. Whole milk offers creaminess but may not be the go-to choice for those seeking a lighter option. Oat milk and almond milk are great for dairy alternatives but have different flavor profiles and textures compared to 2% milk.

This makes 2% milk a popular and classic choice for steamers, contributing to the drink's enjoyable mouthfeel and flavor.