What is the proper fridge temperature range?

The proper fridge temperature range is 30-40 degrees Fahrenheit. This range is crucial for maintaining food safety and quality. Keeping the refrigerator at temperatures between 30 and 40 degrees helps slow down the growth of bacteria, ensuring that perishable items, such as dairy products, meats, and vegetables, are stored safely.

The 40-degree mark is particularly important as it is the maximum recommended temperature to prevent food spoilage and reduce the risk of foodborne illnesses. At temperatures higher than 40 degrees, the likelihood of harmful bacteria multiplying increases, posing health risks.

On the other hand, temperatures below 30 degrees may cause some foods to freeze, which can alter their texture and taste, making them less palatable. Therefore, the range of 30-40 degrees is recognized as the ideal zone for refrigeration.