What is a cold pour drink?

A cold pour drink is defined as a beverage that is prepared without the use of steamed milk or ice, allowing it to be made in either a hot or cold cup. This preparation method highlights the drink's base ingredients rather than incorporating heat or additional cold elements, which helps keep the flavor profiles distinct.

In contrast, the other options don't accurately capture the essence of a cold pour. For example, describing a hot drink served in a cold cup suggests a focus on temperature presentation rather than preparation method, and blended iced drinks imply a texture or blending technique that does not align with the simplicity of cold pouring. Furthermore, the option citing exclusively cold ingredients does not address the versatility of using a cold cup or the potential for hot elements in the preparation. Thus, a cold pour highlights the drink's unique characteristics centered around its preparation and serving method, fitting well within the context of available drink options.