What distinguishes a wet cappuccino from a dry cappuccino?

A wet cappuccino is characterized by its balance of milk and foam, typically containing about equal parts of steamed milk and milk foam, resulting in a creamier texture. In contrast, a dry cappuccino features a higher proportion of foam to steamed milk, often described as being primarily composed of foam, with very little milk. This fundamental difference in the milk-to-foam ratio is what sets the two apart.

The distinction is important because it affects both the texture and flavor profile of the drink. Those who prefer a richer, creamier experience will lean towards a wet cappuccino, while those who enjoy a light, frothy beverage might opt for a dry cappuccino. Understanding these differences helps in crafting the drinks according to customer preferences.