True or false: When steaming for a toasted cold brew, you steam 1oz less to accommodate for expansion.

When preparing a toasted cold brew, the statement is true. The process of steaming introduces heat to the milk, which causes it to expand. By steaming 1 ounce less than the full amount needed, you account for this expansion and ensure that the final volume of the drink is correct and meets expectations for both taste and presentation.

This approach is crucial for maintaining the right balance in a drink, preventing overflow during the preparation and serving stages. It helps in achieving the desired texture and richness of the milk, which complements the cold brew's flavors effectively.

The other options may suggest variations in the approach, but the standard practice is consistently to steam less for this particular drink to manage the expansion. Hence, the assertion made is accurate and reflects proper training and technique in drink preparation.