Tom-toming refers to which of the following actions?

Tom-toming specifically describes the technique of pouring the drink back and forth between the mixing cup and the ice cup. This action is used to effectively chill and combine the drink's ingredients, ensuring an even distribution throughout. This method also aerates the beverage, enhancing its texture and flavor.

In the context of beverage preparation at places like Dutch Bros, tom-toming is essential for achieving the ideal consistency and taste that meets customer expectations. By mastering this technique, baristas can provide a well-mixed and refreshing drink that customers will enjoy.

The other options, while related to beverage preparation, describe different techniques that do not capture the specific action associated with tom-toming. For example, shaking a drink vigorously or blending it focuses on different methods of combining ingredients rather than the pour-back-and-forth motion that defines tom-toming.