How should nitro cold brew be prepared before serving?

Preparing nitro cold brew involves a specific process to ensure that the beverage maintains its signature creamy texture and foamy head. Shaking the can three times before opening is vital as it helps to mix the nitrogen with the cold brew evenly, creating that smooth, velvety mouthfeel that nitro cold brew is known for. This action also helps to activate the nitrogen, which is essential for achieving the desired pour and aesthetic presentation.

The other methods mentioned would not produce the same quality or characteristics. Chilling for an hour does not have an impact on the nitrogen infusion; pouring directly into a cup without shaking could result in an uneven texture and a less vibrant flavor, while mixing with hot water would defeat the purpose of serving it cold and would alter the intended taste and composition of the nitro cold brew.